On Saturday we were all too sick to move, but Sunday I made meatballs in my slow cooker.
I also had some time to wrap a few gifts for my school staff, pictures are attached.
With that being said here is my recipe for meatballs:
½ pkg. of stove top for turkey
1 lb of ground turkey
½ lb of ground beef
1 egg
½ cup of water (I used purified)
½ pkg. of baby bella mushrooms, sliced
½ pkg. of white mushrooms, sliced
½ white onion, chopped
1 jar of spaghetti sauce
Sauté the mushrooms with onion in a frying pan. Combine: stuffing mix, egg, water and shape into 1 inch balls. Place the balls in slow cooker, top with sautéed mushroom and spaghetti sauce, cover and cook for 5 hours.
Tip: I garnished with parmesan sauce.
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