Happy Birthday, Hank!

Today is my son'd (boxer dog) 1st Birthday. I actually was there to help his mom deliver him and his 11 brother's and sisters. Happy Birthdayto all!

Birthday Update

It has been about a month since the Birthday Party. I am attaching some pictures of the way the table looked. I hope you like it.

Birthday Preparations

Preparations are still on its way, however I have to be finished by tonight. I am dedicating tomorrow night to putting together the sleepover for 10 year old girls before the actual party.






I think the theme for the sleepover will be “Slumber Party”. I already have the plates and other decorations, I think I am set with the goody bags as well. I do however still need a few more fun, sleepover party activities. As always, I am opened for suggestions.

Winter Wonderland

Mornings like this you really appreciate the real winter and seasons that we have in Philadelphia. It will stay beautiful for a little bit before it gets nasty and starts melting into the mess that makes me hate the winter. But for now we can just look and appreciate

Fancy Nancy 10th Birthday Party

My 1st born is turning 10 this Sunday! I can not believe it! This is going to be a sleep over for three of her girlfriends on Saturday to Sunday and on Sunday at 3pm we are all driving to Sweet & Sassy for a Fancy Nancy themed Fashion Show Birthday Party.
I decided that I would get all the paper goods and put together center pieces and goody bags.
I think I am almost done.

Etsy shop

I finally did it!!!!! I created an etsy account. http://www.etsy.com/shop/mashutadesigns
Please come see my shop. I am so proud of finally finishing up enough outfits to have a shop.
Please share what you think.

Blueberry / strawberry pie

What you need :
2 ready pie crusts
6 cups of fresh blueberries and strawberries
1/2 teaspoon lemon zest
1 Tbsp lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup white granulated sugar
1/4 teaspoon cinnamon
2 Tbsp butter (unsalted), cut into small pieces

Start baking:
1. Bake the bottom crust on 450°F for 10 min.
2. Gently mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Transfer them to the chilled bottom crust of the pie pan, dot with butter pieces.
3. Cover with the second pie crust. Bake on 425°F until edges are golden brown.
4. Cover the edges with foil. Reduce heat to 350°F and bake for 25 minutes more or until juices are bubbling and have thickened.
5. Transfer to a wire rack to cool. Let cool completely before serving.