I think the theme for the sleepover will be “Slumber Party”. I already have the plates and other decorations, I think I am set with the goody bags as well. I do however still need a few more fun, sleepover party activities. As always, I am opened for suggestions.
Thursday, February 4, 2010
Birthday Preparations
Preparations are still on its way, however I have to be finished by tonight. I am dedicating tomorrow night to putting together the sleepover for 10 year old girls before the actual party.




I think the theme for the sleepover will be “Slumber Party”. I already have the plates and other decorations, I think I am set with the goody bags as well. I do however still need a few more fun, sleepover party activities. As always, I am opened for suggestions.
I think the theme for the sleepover will be “Slumber Party”. I already have the plates and other decorations, I think I am set with the goody bags as well. I do however still need a few more fun, sleepover party activities. As always, I am opened for suggestions.
Wednesday, February 3, 2010
Winter Wonderland
Tuesday, February 2, 2010
Fancy Nancy 10th Birthday Party

My 1st born is turning 10 this Sunday! I can not believe it! This is going to be a sleep over for three of her girlfriends on Saturday to Sunday and on Sunday at 3pm we are all driving to Sweet & Sassy for a Fancy Nancy themed Fashion Show Birthday Party.
I decided that I would get all the paper goods and put together center pieces and goody bags.
I think I am almost done.
Wednesday, January 20, 2010
Etsy shop
Wednesday, January 13, 2010
Blueberry / strawberry pie

What you need :
2 ready pie crusts
6 cups of fresh blueberries and strawberries
1/2 teaspoon lemon zest
1 Tbsp lemon juice
1/4 cup all-purpose flour (for thickening)
1/2 cup white granulated sugar
1/4 teaspoon cinnamon
2 Tbsp butter (unsalted), cut into small pieces
Start baking:
1. Bake the bottom crust on 450°F for 10 min.
2. Gently mix the blueberries, sugar, flour, cinnamon, lemon zest, and lemon juice in a large bowl. Transfer them to the chilled bottom crust of the pie pan, dot with butter pieces.
3. Cover with the second pie crust. Bake on 425°F until edges are golden brown.
4. Cover the edges with foil. Reduce heat to 350°F and bake for 25 minutes more or until juices are bubbling and have thickened.
5. Transfer to a wire rack to cool. Let cool completely before serving.
Labels:
bake,
Blueberry,
pie,
strawberry
Tuesday, January 12, 2010
Boy cardigan
Thursday, January 7, 2010
Red lace cardigan finished
Finally I finished the cardigan. It took a long time but it is finally done!!! Now I decided to make a skirt to match it. Here is a picture of the top. The skirt is in process of being created.
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